Jackie + Tony Featured on Belle The Magazine

 
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Elegant silver elements, charming cream-colored details and a sophisticated ceremony, Jackie and Tony’s wedding was delightful to dream up and design. The 1940’s supper club-themed wedding was abundant in timeless treasures and kept guests on their toes with a modern twist. Our friends at Belle the Magazine loved the classic ceremony just as much as we did, and featured it in a recent article! To see all the elegant details and catch a glimpse into the feature, keep reading!

“This 1940s supper club-inspired celebration was unique and classy, down to the last detail planned to perfection by Marilyn Ambra Party Consultants. The incredible florals were lush and gorgeous, including heaps of white roses to add to the old-school glamour of the occasion. With the reception sprawling through multiple rooms of the grand venue, a savvy use of drapery and fabrics kept the entire event feeling cohesive and celebratory. The bride and groom brought it all together, with a slick tux and snazzy grey bowtie for him and a romantic, modest dress for the bride. Check out the FULL GALLERY of this elegant wedding from Myrtle + Marjoram to see how this even full of traditional glamour got a modern twist!”

From the lush peach centerpieces and the flowing white flowers, to the glistening silver embellishments and lacy blush wedding cake, the entire affair was timeless and classic. We loved planning and preparing every element from the altar to the dessert lounge, and we’re thrilled to be a part!

To take a peek into all the bridal beauty, keep scrolling! Or click here to see the entire feature!

Vendors

Event Venue: Claremont Country Club, Oakland Hills

Event Planning & Design: Marilyn Ambra Party Consultants

Photographer: Myrtle + Marjoram

Florals: Erica Rose Design

Cake: The Whole Cake

Linens: La Tavola Linens

Furnishings: Blueprint Studios

Tenting: Raj Tents

Rentals/Custom Draping: Bright Event Rentals

Paper Goods: William Arthur

Paper Goods: Fleming’s Printed Affair

Oyster Bar: Hog Island Oysters



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